Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 3 Порции
Ingredients: 🥩 100g sliced beef; 🥔 2 medium potatoes (300g); 🥕 1/3 carrot; 🧅 1/2 onion; 1/2 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 💧 120ml water

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
3 Порции
$8

Rice Cooker Nikujaga

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
3 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 100g sliced beef
Vegetables
- 🥔 2 medium potatoes (300g)
- 🥕 1/3 carrot
- 🧅 1/2 onion
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 💧 120ml water

ШАГИ

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain the water. Cut the carrot into irregular chunks by rotating it while slicing diagonally. Slice the onion into wedges.

Place the beef and prepared vegetables into the rice cooker. Add the seasonings (sake, mirin, sugar, soy sauce, and water) and mix well. Start the regular cooking cycle.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
30g
Углеводы
8g
Жиры

💡 Советы

Use a 3-cup rice cooker for this recipe. Adjust quantities for larger cookers.For a richer flavor, let the dish sit for 10 minutes after cooking before serving.This dish pairs well with steamed rice or miso soup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.