Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Порции
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

60 Min
2 Порции
$10

Rice Cooker Pot-au-Feu

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

60 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

ШАГИ

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
30g
Углеводы
10g
Жиры

💡 Советы

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.