Rice Paper Cabbage Dumplings
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Rice Paper Cabbage Dumplings
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Vegetables
- 🥬 1/4 head cabbage, finely shredded
Protein
- 🐟 1 can tuna, drained
- 🥚 2 eggs
Wrapper
- 10 sheets rice paper
Seasoning
- 1 tbsp oyster sauce
- Pinch of pepper
- 1/2 tbsp soy sauce
ШАГИ
Shred the cabbage finely.
Drain the tuna and set aside.
Heat oil in a pan and stir-fry the cabbage until softened.
Push the cabbage to one side and scramble the eggs in the same pan.
Mix the scrambled eggs with the cabbage and stir-fry together.
Add the tuna, oyster sauce, and soy sauce to the pan and stir-fry.
Dip rice paper in lukewarm water to soften, then place a spoonful of the filling on each sheet and roll tightly.
Pan-fry the rolled dumplings in a lightly oiled pan until golden brown.
Serve with soy dipping sauce and enjoy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 15gУглеводы
- 8gЖиры
💡 Советы
Use fresh cabbage for better texture and flavor.Adjust seasoning to taste; add chili for a spicy kick.Prepare extra dumplings and store in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.