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Rice Paper Wrapped Sausage Style

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Wrapper

    • 8 sheets rice paper

  • Cooking Oil

    • 1 tbsp salad oil

  • Meat Filling

    • 300g ground pork
    • 🧅 1/4 onion, minced
    • 1 tbsp chopped parsley
    • 🧄 1/2 tsp grated garlic
    • 2 tsp potato starch
    • 🧂 1/2 tsp salt
    • A pinch of pepper

ШАГИ

1

Mince the onion finely.

2

Combine all meat filling ingredients in a plastic bag and knead well. Cut off one corner of the bag.

3

Dip rice paper briefly in water, pipe the filling onto the wrapper leaving 3cm on each end, roll tightly, and twist the ends. Repeat for all 8 wrappers.

4

Heat salad oil in a frying pan, place half of the rolls with space between them, and cook over medium heat.

5

Flip the rolls once browned, cover with a lid, and steam for 2 minutes. Remove the lid and continue cooking until crispy, turning occasionally. Repeat for the remaining rolls.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can customize the filling with different herbs or spices.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Pair with a cold beer for a perfect combination.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.