Rice Thief Tuna Radish Stew

Name: Rice Thief Tuna Radish Stew
Total time: 30 min
Yield: 4 Порции
Ingredients: 600g radish, sliced 1cm thick; 150g canned tuna; 🧅 1/2 onion, thickly sliced; 1/2 stalk green onion, diagonally sliced; 2 cups kelp stock; A pinch of sesame seeds; 4 tbsp soy sauce; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp red pepper powder; 1 tbsp mirin; 🍬 1 tbsp sugar; A pinch of black pepper

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
4 Порции
$10

Rice Thief Tuna Radish Stew

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
4 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 600g radish, sliced 1cm thick
- 150g canned tuna
- 🧅 1/2 onion, thickly sliced
- 1/2 stalk green onion, diagonally sliced
- 2 cups kelp stock
- A pinch of sesame seeds
Seasoning Ingredients
- 4 tbsp soy sauce
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp red pepper powder
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- A pinch of black pepper

ШАГИ

Slice the radish into 1cm thick pieces.

Slice the onion thickly and diagonally slice the green onion.

Mix all seasoning ingredients in a bowl.

Layer the radish in a pot, add kelp stock and the seasoning mixture, and bring to a boil.

Once the radish is partially cooked, add onion, green onion, and canned tuna. Continue to cook.

Simmer until the liquid reduces and sprinkle sesame seeds before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
15g
Углеводы
5g
Жиры

💡 Советы

Use fresh radish for a sweeter taste.Adjust the spice level by adding more or less red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.