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Rice Water Cabbage Miso Soup

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 1/3 head cabbage

  • Liquid

    • 800ml rice water

  • Condiments

    • 1 tbsp miso paste
    • 🧄 1/2 tbsp minced garlic

ШАГИ

1

Wash the cabbage thoroughly and tear 1/3 head into bite-sized pieces.

2

Pour 800ml of rice water (preferably the third rinse water) into a pot and bring it to a boil.

3

Add 1/2 tbsp minced garlic and 1 tbsp miso paste to the boiling water, stirring until dissolved.

4

Continue boiling on high heat until the cabbage is tender and the flavors are well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 3g
    Белок
  • 12g
    Углеводы
  • 1g
    Жиры

💡 Советы

Rice water can be substituted with plain water if unavailable.For added flavor, consider including a small amount of sesame oil or tofu.This soup pairs well with steamed rice or as a light appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.