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Rice with Fresh Ginger and Octopus

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 40g fresh ginger
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

ШАГИ

1

Wash fresh ginger thoroughly and slice thinly with the skin on. Stack slices and cut into thin strips. Soak in water for 10 minutes and drain.

2

Cut boiled octopus into 5mm thick slices.

3

In a rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice. Place octopus and ginger on top and cook as usual.

4

Once cooked, gently mix the rice and toppings together. Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh ginger for the best aroma and flavor.Boiled octopus can be substituted with other seafood like shrimp or squid.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.