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Risotto with Shungiku and Chicken

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Protein

    • 🍗 1/2 chicken breast

  • Vegetables

    • 1/3 bunch of shungiku

  • Dairy

    • 🧈 10g salted butter
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🥛 250cc milk
    • 💧 100cc water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • A pinch of pepper

ШАГИ

1

Rinse the cooked rice with water and drain well.

2

Cut the chicken breast into bite-sized pieces.

3

Separate the shungiku leaves from the stems. Cut the stems into 1cm pieces and the leaves into 2cm pieces.

4

Heat butter in a pot over medium heat. Once melted, add the chicken and sauté until the color changes.

5

Add the rinsed rice, seasoning ingredients (milk, water, consomme, salt, pepper), and shungiku stems. Stir and bring to a boil. Cover and simmer for about 3 minutes.

6

Add the shungiku leaves and grated cheese. Mix quickly and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.You can substitute shungiku with spinach if unavailable.Adjust the seasoning to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.