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Roast Beef

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 250g beef round block

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 1000cc hot water

  • Condiment

    • A pinch of wasabi

ШАГИ

1

Heat salad oil in a frying pan and sear the beef, rolling it to brown all sides evenly.

2

Place the seared beef into a heat-resistant storage bag.

3

Add hot water to a rice cooker and place the bagged beef inside. Place a plate on top as a weight, close the lid, and keep on the warm setting for 30–40 minutes.

4

Remove the beef from the bag and cool it in ice water. Chill thoroughly in the refrigerator, then slice thinly and serve with wasabi as desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 0g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use a rice cooker for precise temperature control without needing an oven.Pair the roast beef with your favorite sauce or dressing for added flavor.Thin slicing enhances the tenderness and presentation of the dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.