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Saba and Tomato Paella-style Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Fish

    • 1 can canned saba

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/4 cup minced onion
    • 🧄 1 clove minced garlic

  • Grains

    • 🍚 1 cup rice

  • Condiments

    • As needed olive oil
    • 1/2 tbsp soy sauce

  • Herbs and Garnishes

    • 🌿 As needed parsley, chopped
    • 🍋 As needed lemon slices

  • Liquids

    • 1/2 cup white wine

ШАГИ

1

Drain the canned saba, roughly flake the fish, and reserve the liquid in a bowl. Mix the reserved liquid with white wine, soy sauce, and enough water to make 1 cup. Dice the tomato.

2

Heat olive oil in a pan over medium heat. Add minced onion and garlic, sauté until fragrant, then add the rice (unwashed) and stir to coat.

3

Add the prepared liquid mixture and bring to a boil. Reduce to low heat, cover, and cook for about 10 minutes. Let it steam for another 10 minutes off the heat. Garnish with chopped parsley and serve with lemon slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh parsley for a vibrant garnish.Adjust the amount of soy sauce and white wine based on your taste preference.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.