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Saba Miso Soboro Don

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Fish

    • 1 can (190g) miso-flavored saba

  • Spices

    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Egg

    • 🥚 2 onsen eggs

  • Vegetables

    • Red pickled ginger, as needed
    • 🧅 Chopped green onion, as needed

ШАГИ

1

Heat a frying pan with the miso-flavored saba can and grated ginger. Cook over low heat until the liquid evaporates, then season with salt and pepper.

2

Serve warm rice in bowls, top with the cooked soboro, onsen eggs, red pickled ginger, and chopped green onions. Repeat for the remaining servings.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for the best texture.Miso-flavored saba can be substituted with plain saba and miso paste.Onsen eggs can be made at home by cooking eggs at 70°C for 15 minutes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.