Saba Tatsuta with Grated Daikon and Ponzu Sauce
Стоимость $10, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $10
Saba Tatsuta with Grated Daikon and Ponzu Sauce
Стоимость $10, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $10
ИНГРЕДИЕНТЫ
Fish
- 🐟 2 fillets dried mackerel (240g)
Vegetables
- 6 shishito peppers
- 🥒 5cm grated daikon (150g)
Condiments
- 1 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
Cooking Essentials
- 2 tbsp potato starch
- Enough salad oil for frying
ШАГИ
Trim the stems of shishito peppers and make a vertical cut. Grate the daikon and lightly squeeze out excess water.
Cut the mackerel into bite-sized pieces. Place potato starch and mackerel in a plastic bag, then shake to coat evenly.
Heat salad oil in a frying pan to 170°C, add shishito peppers, and fry for about 30 seconds. Remove them and fry the mackerel for 1 minute without touching. Flip and fry both sides until golden brown, about 5 minutes.
Plate the fried mackerel and shishito peppers. Top with grated daikon, drizzle ponzu sauce, and sprinkle chopped green onion.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 25gБелок
- 15gУглеводы
- 20gЖиры
💡 Советы
Use fresh mackerel for a less salty option.Adjust the amount of ponzu sauce based on your taste preference.Serve with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.