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Salmon Acqua Pazza

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 2 fillets salmon
    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, halved

  • Condiments

    • 1 tbsp olive oil
    • Italian parsley, to taste

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 💧 200ml water

ШАГИ

1

Slice the onion thinly and halve the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add salmon and cook on medium heat until browned on one side, then flip and briefly sear the other side.

3

Add onion, cherry tomatoes, and clams to the pan. Stir-fry briefly, then add sake, salt, black pepper, and water. Cover and cook on medium heat for about 5 minutes until the clams open.

4

Plate the dish and garnish with Italian parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh salmon for the best flavor.Pair with crusty bread to soak up the flavorful broth.You can substitute sake with white wine for a different aroma.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.