Salmon and Avocado Carpaccio
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $12
Salmon and Avocado Carpaccio
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $12
ИНГРЕДИЕНТЫ
Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🥑 1/2 avocado
- 🧅 50g minced onion
- 25g kaiware sprouts
Seasonings
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp olive oil
ШАГИ
Mince the onion and soak it in water, then squeeze out the moisture using a paper towel. Trim the roots off the kaiware sprouts and cut them into thirds. Peel and slice the avocado into 5mm thick pieces.
Slice the salmon thinly at an angle.
Mix the lemon juice, salt, pepper, and olive oil in a bowl to create the dressing.
Arrange the salmon and avocado alternately on a plate, top with onion and kaiware sprouts, and drizzle the dressing over the dish.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 15gБелок
- 10gУглеводы
- 18gЖиры
💡 Советы
Use fresh, high-quality salmon for the best flavor.Serve immediately to maintain the freshness of the ingredients.For a more vibrant presentation, garnish with additional herbs or edible flowers.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.