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Salmon and Cabbage Peperoncino

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti

  • Fish

    • 🐟 1 fillet salmon

  • Vegetables

    • 🥬 2 leaves cabbage (80g)
    • 🧄 1 clove garlic

  • Seasoning

    • 2 tbsp boiling water
    • 2 tbsp olive oil
    • 1 tsp sliced chili
    • 🧂 1/4 tsp salt

ШАГИ

1

Cut the cabbage into 2cm squares and slice the garlic thinly, removing the core.

2

Slice the salmon fillet diagonally into 2cm wide pieces.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Add cabbage 1 minute before the spaghetti finishes cooking. Reserve 2 tbsp of boiling water and drain the spaghetti and cabbage.

4

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Increase to medium heat, add salmon, and stir-fry for about 2 minutes. Add spaghetti, cabbage, reserved boiling water, and salt, then stir-fry briefly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh salmon for better flavor and texture.Reserve pasta water to adjust the sauce consistency.Serve immediately to enjoy the dish at its best.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.