Salmon and Daikon Miso Simmer

Name: Salmon and Daikon Miso Simmer
Total time: 30 min
Yield: 4 Порции
Ingredients: 🐟 4 pieces of salmon fillet; 🥒 2 cm daikon, sliced into 5mm half-moons; 1 tbsp miso; 🧂 2 tsp soy sauce; 🍬 2 tsp sugar; 💧 1 tbsp water

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
4 Порции
$12

Salmon and Daikon Miso Simmer

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
4 Порции
$12

ИНГРЕДИЕНТЫ

Main
- 🐟 4 pieces of salmon fillet
- 🥒 2 cm daikon, sliced into 5mm half-moons
Seasoning
- 1 tbsp miso
- 🧂 2 tsp soy sauce
- 🍬 2 tsp sugar
- 💧 1 tbsp water

ШАГИ

Place the salmon fillets and daikon slices into a heat-resistant bag.

In a small bowl, mix miso, soy sauce, sugar, and water until well combined.

Pour the seasoning mixture into the bag with the salmon and daikon.

Seal the bag and place it in a pot of boiling water. Simmer for 30 minutes.

Carefully remove the bag from the pot, open it, and serve the salmon and daikon with the sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh salmon for the best taste and texture.You can substitute daikon with other root vegetables like carrots or turnips.This dish pairs well with steamed rice or miso soup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.