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Salmon and Ikura Onigiri

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 10 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 4 tbsp soy-marinated ikura
    • 🐟 30g salmon flakes

  • Herbs

    • 4 shiso leaves

  • Oil

    • 1/2 tbsp sesame oil

ШАГИ

1

Remove stems from shiso leaves and tear them into small pieces.

2

In a bowl, mix cooked rice, salmon flakes, shiso leaves, and sesame oil. Divide into 4 portions.

3

Place one portion of the rice mixture on a piece of plastic wrap. Create a small indentation in the center and add 1 tbsp of ikura. Lightly shape into a ball.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 35g
    Углеводы
  • 5g
    Жиры

💡 Советы

You can substitute shiso leaves with parsley or cilantro for a different flavor.For a more traditional taste, use sushi rice seasoned with vinegar, sugar, and salt.Store leftover onigiri in the fridge and consume within 24 hours.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.