Salmon and Mushroom Miso Foil Bake

Name: Salmon and Mushroom Miso Foil Bake
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 2 fillets fresh salmon; 🍄 1/2 pack shimeji mushrooms; 🍄 1/2 pack maitake mushrooms; 🧅 6 cm white part of green onion; 1 tsp sake; 1 tsp mirin; 1/2 tbsp miso; 1/2 tbsp grated ginger

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Salmon and Mushroom Miso Foil Bake

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 2 fillets fresh salmon
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🍄 1/2 pack maitake mushrooms
- 🧅 6 cm white part of green onion
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1/2 tbsp miso
- 1/2 tbsp grated ginger

ШАГИ

Preheat the oven to 200°C (392°F).

Prepare aluminum foil sheets for each salmon fillet.

Place a salmon fillet on each foil sheet and top with shimeji mushrooms, maitake mushrooms, and green onion.

Mix sake, mirin, miso, and grated ginger in a bowl to create the sauce.

Pour the sauce over the salmon and vegetables.

Wrap the foil tightly to seal and bake for 15 minutes.

Carefully open the foil and serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh salmon for the best flavor.You can substitute mushrooms based on availability.Adjust the amount of ginger to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.