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Salmon and Nori Tsukudani Mixed Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grain

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🐟 1 piece (80g) of salted salmon

  • Vegetable

    • 🌽 3 tablespoons of canned corn
    • 🧅 Chopped green onion, as needed

  • Condiment

    • 1 1/2 tablespoons of nori tsukudani

  • Liquid

    • 💧 Water, as needed

ШАГИ

1

Pat the salted salmon dry with a paper towel.

2

In the rice cooker, add soaked rice, nori tsukudani, and water up to the 1-cup mark. Mix well and flatten the rice. Add corn and place the salmon on top. Cook using the normal rice setting.

3

Once cooked, remove the skin and bones from the salmon. Flake the salmon and gently mix it into the rice. Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh salmon for a richer flavor if available.Adjust the amount of nori tsukudani based on your taste preference.This recipe can be scaled up for larger servings by adjusting the ingredients proportionally.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.