CookPal AI
recipe image

Salmon and Sweet-Savory Egg Rice Bowl

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐟 2 fillets fresh salmon
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 2 shiitake mushrooms, sliced

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion to taste

ШАГИ

1

Cut the salmon into bite-sized pieces. Slice the onion and shiitake mushrooms thinly.

2

Crack the eggs into a bowl and whisk them lightly.

3

Heat salad oil in a frying pan over medium heat and cook the salmon until browned on the surface.

4

Add the onion and shiitake mushrooms to the pan and stir-fry until softened.

5

Add sake, mirin, and soy sauce to the pan and stir-fry for 2 minutes over medium heat.

6

Pour the whisked eggs into the pan and cook until semi-set. Sprinkle salt and pepper, then mix gently.

7

Serve the cooked rice in bowls, top with the salmon and egg mixture, and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh salmon for better flavor and texture.Adjust the sweetness of the sauce by modifying the mirin quantity.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.