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Salmon Bowl with Egg Yolk

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 150g salmon fillet

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 2 green onions, sliced diagonally
    • 4 shiso leaves

  • Staple

    • 🍚 400g warm cooked rice

  • Egg

    • 🥚 2 egg yolks

  • Seasoning

    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 1 tsp miso
    • 1 tsp grated ginger
    • 1 tsp ground sesame seeds

ШАГИ

1

Cut the salmon fillet in half and slice thinly.

2

Thinly slice the onion and diagonally slice the green onions into 2cm pieces.

3

Mix the ingredients for the seasoning in a bowl.

4

Combine sesame oil and sliced onion in a bowl, mix until softened, then add salmon and seasoning mixture. Cover with plastic wrap and refrigerate for 30 minutes.

5

Serve warm rice in a bowl, top with shiso leaves, marinated salmon and onion, egg yolk, and green onions. Repeat for the second serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh salmon for the best flavor and texture.Chill the marinated salmon for at least 30 minutes to enhance the taste.Serve immediately after assembling to enjoy the warm rice and fresh toppings.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.