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Salmon Can Japanese Burger

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce

    • Ponzu sauce as needed

  • Garnish

    • Chopped green onion as needed

  • Patty Mixture

    • 2 tbsp breadcrumbs
    • 2 tbsp sake
    • 1 can (90g) canned salmon
    • 100g ground chicken
    • 🧅 1/2 onion, minced
    • 4 shiso leaves, sliced
    • 🧂 1/3 tsp salt
    • A pinch of pepper

ШАГИ

1

Drain the canned salmon. Mince the onion and microwave it in a bowl at 600W for 1 minute to remove rawness. Let it cool. Slice the shiso leaves.

2

In a bowl, combine breadcrumbs and sake to moisten.

3

Add the remaining patty mixture ingredients to the bowl.

4

Divide the mixture into two portions and shape into oval patties.

5

Heat salad oil in a frying pan over medium heat. Add the patties and cook until browned on one side. Flip, cover with a lid, and steam-cook over low heat for 3 minutes. Serve with ponzu sauce and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic flavor.Ponzu sauce adds a refreshing tang; adjust the amount to taste.Serve with a side of steamed rice or salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.