Salmon Carpaccio with Mustard Soy Sauce Flavor

Name: Salmon Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp whole-grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

5 Min
2 Порции
$10

Salmon Carpaccio with Mustard Soy Sauce Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

5 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp whole-grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ШАГИ

Slice the salmon into 1cm thick pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a circular pattern on a plate and place the baby leaf greens in the center. Drizzle the Carpaccio Sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use sashimi-grade salmon to ensure safety and quality.Prepare the sauce in advance to save time during plating.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.