Salmon Carpaccio with Ponzu Flavor

Name: Salmon Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 50g thinly sliced onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Salmon Carpaccio with Ponzu Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
Carpaccio Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

ШАГИ

Thinly slice the onion and soak it in water for 5 minutes. Drain well.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.