Salmon Cheese Roll

Name: Salmon Cheese Roll
Total time: 50 min
Yield: 2 Порции
Ingredients: 🐟 60g smoked salmon; Broccoli sprout, as needed; Soy sauce, as needed; 🍚 1 bowl (150g) warm rice; 1 tbsp vinegar; 🧂 2 tsp sugar; 🧂 A pinch of salt; 🧀 15g processed cheese; Coarsely ground black pepper, as needed

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

50 Min
2 Порции
$10

Salmon Cheese Roll

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

50 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 60g smoked salmon
Vegetables
- Broccoli sprout, as needed
Condiments
- Soy sauce, as needed
Sushi Rice
- 🍚 1 bowl (150g) warm rice
- 1 tbsp vinegar
- 🧂 2 tsp sugar
- 🧂 A pinch of salt
- 🧀 15g processed cheese
- Coarsely ground black pepper, as needed

ШАГИ

Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.

Spread the sushi rice evenly on a flat surface or sushi mat.

Place smoked salmon, broccoli sprout, and processed cheese on top of the rice.

Roll the sushi tightly using the mat, ensuring the filling stays intact.

Slice the roll into bite-sized pieces and sprinkle with black pepper.

Serve with soy sauce on the side for dipping.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
30g
Углеводы
8g
Жиры

💡 Советы

Use fresh smoked salmon for optimal flavor.Chill the rolls for 10 minutes before slicing to make cutting easier.Experiment with additional fillings like avocado or cucumber for variety.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.