Salmon Karaage with Mayo Sauce

Name: Salmon Karaage with Mayo Sauce
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐟 200g salmon fillets; 🥦 150g small broccoli florets; potato starch as needed; 4 tbsp vegetable oil; 🧂 1/3 tsp salt; 🥚 1/2 beaten egg; 2 tbsp potato starch; 🧴 5 tbsp mayonnaise; 🍬 2 tbsp sugar; 🍋 1/2 tbsp lemon juice; 🧂 salt and pepper to taste

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$10

Salmon Karaage with Mayo Sauce

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🐟 200g salmon fillets
- 🥦 150g small broccoli florets
- potato starch as needed
- 4 tbsp vegetable oil
Seasoning
- 🧂 1/3 tsp salt
- 🥚 1/2 beaten egg
- 2 tbsp potato starch
Mayo Sauce
- 🧴 5 tbsp mayonnaise
- 🍬 2 tbsp sugar
- 🍋 1/2 tbsp lemon juice
- 🧂 salt and pepper to taste

ШАГИ

Season the salmon fillets with salt and coat them with beaten egg and potato starch.

Heat vegetable oil in a pan and fry the salmon until golden brown. Remove and set aside.

Blanch the broccoli florets in boiling water for 2 minutes, then drain.

Mix mayonnaise, sugar, lemon juice, salt, and pepper to make the mayo sauce.

Combine the fried salmon and broccoli with the mayo sauce, tossing gently to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
15g
Углеводы
30g
Жиры

💡 Советы

You can substitute broccoli with other vegetables like asparagus or green beans.For a lighter version, use Greek yogurt instead of mayonnaise.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.