Salmon Meunière with Aurora Tartar Sauce

Name: Salmon Meunière with Aurora Tartar Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 2 fillets of fresh salmon; 🧂 Salt and pepper to taste; Flour as needed; 🧈 10g salted butter; 🥚 2 boiled eggs; 🧅 1/4 onion, finely chopped; 3 tbsp mayonnaise; 1 tbsp ketchup; 1/2 tsp sugar; 🧂 Salt and pepper to taste; 2 tsp vinegar

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Salmon Meunière with Aurora Tartar Sauce

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🐟 2 fillets of fresh salmon
- 🧂 Salt and pepper to taste
- Flour as needed
- 🧈 10g salted butter
Aurora Tartar Sauce
- 🥚 2 boiled eggs
- 🧅 1/4 onion, finely chopped
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1/2 tsp sugar
- 🧂 Salt and pepper to taste
- 2 tsp vinegar

ШАГИ

Season the salmon fillets with salt and pepper, let sit for 5 minutes, and pat dry. Coat the fillets evenly with flour.

Finely chop the onion and soak in water for 5 minutes. Drain thoroughly.

Mash the boiled eggs in a bowl using a fork.

Add the remaining Aurora Tartar Sauce ingredients to the mashed eggs and mix well.

Heat butter in a frying pan over low heat. Cook the salmon fillets on both sides until golden brown. Serve on a plate and top with Aurora Tartar Sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
10g
Углеводы
20g
Жиры

💡 Советы

Use fresh salmon for the best flavor and texture.Prepare the Aurora Tartar Sauce ahead of time for convenience.Serve with a side of steamed vegetables or rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.