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Salmon Nanbanzuke

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 3 fillets of fresh salmon

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, julienned

  • Coating

    • Potato starch, as needed

  • Seasoning

    • Sliced red chili, as needed
    • Salad oil, as needed

  • Nanban Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 4 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 150 ml vinegar
    • 1/2 tsp dashi powder
    • 💧 200 ml water

ШАГИ

1

Thinly slice the onion and julienne the carrot.

2

Cut the salmon fillets into quarters and coat them with potato starch.

3

In a microwave-safe container, combine all Nanban sauce ingredients. Heat uncovered at 600W for 1 minute, then stir to dissolve.

4

In a shallow dish, mix the Nanban sauce with red chili, onion, and carrot. Let it sit for about 10 minutes to absorb flavors.

5

Heat salad oil in a frying pan to a depth of 2 cm and preheat to 180°C. Fry the salmon pieces until golden brown and cooked through, flipping occasionally.

6

Transfer the fried salmon to the dish with the Nanban sauce and vegetables. Mix well to coat. Let it cool to room temperature, then refrigerate for 10–30 minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 25g
    Белок
  • 18g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a healthier version, you can pan-fry the salmon with less oil instead of deep frying.This dish can be prepared in advance and stored in the fridge for up to 2 days.Serve with steamed rice or as a side dish for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.