CookPal AI
recipe image

Salmon Parsley Cheese Fry

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🐟 2 fillets of salmon
    • 🧀 2 slices of cheese
    • 🧂 A pinch of salt and pepper
    • Enough flour for coating
    • 🥚 1/2 beaten egg
    • Enough vegetable oil for frying

  • Parsley Breadcrumbs

    • 3 tbsp breadcrumbs
    • 1 sprig of parsley, finely chopped

  • Aurora Sauce

    • 🍅 1 tbsp ketchup
    • 1 tbsp mayonnaise

ШАГИ

1

Cut the cheese slices in half.

2

Season the salmon fillets with salt and pepper. Cut each fillet into two pieces and make a slit on the side opposite the skin. Fold the cheese slices to fit and insert them into the slits. Coat the salmon with flour.

3

Pick the parsley leaves and finely chop them. Mix the parsley with breadcrumbs in a tray to make parsley breadcrumbs.

4

Mix ketchup and mayonnaise in a bowl to prepare the Aurora sauce.

5

Dip the salmon fillets into the beaten egg and coat them with parsley breadcrumbs.

6

Heat about 1 cm of vegetable oil in a frying pan over medium heat. Fry the coated salmon until golden brown. Serve with Aurora sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh salmon for better taste and texture.You can substitute Aurora sauce with tartar sauce for a different flavor.Serve with a side salad or steamed vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.