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Salmon Pilaf

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups washed rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🌱 40g frozen shelled edamame
    • 🌽 50g frozen corn

  • Seasoning

    • 1/2 tbsp sake
    • Water as needed
    • 1 tbsp sake
    • 🧂 1 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

  • Finishing

    • 🧈 10g salted butter
    • Chopped parsley to taste

ШАГИ

1

Sprinkle sake on the salmon and let it sit for 5 minutes. Pat dry with a paper towel.

2

Add washed rice and seasonings (marked with ☆) to the rice cooker. Add water up to the 2-cup mark and mix well. Flatten the rice evenly.

3

Add edamame and corn on top of the rice, then place the salmon on top. Cook as usual in the rice cooker.

4

Once cooked, remove the salmon, discard the skin and bones, and flake the salmon back into the rice cooker. Mix well with the rice and add butter.

5

Serve the pilaf in bowls and garnish with chopped parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh parsley for better flavor.You can substitute frozen edamame and corn with fresh ones if available.Adjust the salt level based on the type of salted salmon used.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.