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Salmon Poke Sushi Rolls

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Источник: Recommended by CookPal

  • 40 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Fish

    • 🐟 80g sashimi-grade salmon

  • Vegetables

    • 🥑 1/2 avocado, diced
    • 🧅 35g minced fresh onion
    • 8 shiso leaves
    • 🥬 4 lettuce leaves

  • Seaweed

    • 🟩 4 sheets roasted nori

  • Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp minced garlic
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • 1 tsp toasted sesame seeds

ШАГИ

1

Mix the warm cooked rice with sushi vinegar in a bowl and let it cool to make sushi rice.

2

Dice the avocado into 1.5cm cubes, mince the onion, and remove the stems from the shiso leaves.

3

Cut the salmon into 1.5cm cubes.

4

In a bowl, mix all the sauce ingredients. Add the salmon, avocado, and onion, then toss to coat. Let it marinate for 5 minutes to make salmon poke.

5

Cut the nori sheets in half. Arrange the lettuce, shiso leaves, salmon poke, and sushi rice on a serving plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 45g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh, high-quality salmon for the best taste and safety.Serve the sushi rolls immediately to enjoy the crispness of the vegetables and nori.You can substitute shiso leaves with basil or omit them if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.