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Salt Braised Spare Ribs

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 600g pork spare ribs

  • Egg

    • 🥚 4 soft-boiled eggs

  • Vegetable

    • 100g komatsuna (1/2 bunch)
    • 🧅 1 green onion (green parts)
    • 1 slice ginger

  • Liquid

    • 💧 600cc water

  • Seasoning

    • 3 tbsp sake
    • 1 tbsp mirin
    • 🧂 2/3 tsp salt

ШАГИ

1

Slice the ginger thinly.

2

Place spare ribs and water in a pot, heat over medium heat until boiling, and skim off scum. Add green onion, ginger, and seasonings. Cover and simmer on low heat for 30–40 minutes until the meat is tender.

3

Remove the green onion and turn off the heat. Add soft-boiled eggs and let sit for 10 minutes.

4

Boil water in a separate pot, add komatsuna, and blanch for about 1 minute until vibrant. Cool in water, squeeze out excess moisture, and cut into bite-sized pieces.

5

Plate the braised spare ribs and eggs, and garnish with komatsuna.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh ginger for a more aromatic flavor.Adjust salt to taste for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.