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Salt Butter Somen Noodles

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Noodles

    • 2 bundles somen noodles (100g)

  • Vegetables

    • 1/2 bag bean sprouts
    • 🌽 40g canned corn
    • 🧅 Chopped green onion, as needed

  • Meat

    • 4 slices ham

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp chicken broth powder
    • 💧 600cc water
    • 🧂 1/3 tsp salt
    • Pepper, as needed

ШАГИ

1

Boil the somen noodles according to package instructions and drain the water.

2

Blanch the bean sprouts briefly and drain the water.

3

Cut the ham into thin strips. In a pot, combine chicken broth powder, water, salt, and pepper, and bring to a boil.

4

Place the cooked somen noodles in a bowl. Top with bean sprouts, ham, corn, butter, and sprinkle with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh bean sprouts for better crunch.You can substitute ham with chicken or tofu for variation.Add a soft-boiled egg for extra protein and richness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.