Salt Butter Steamed Squid and Cabbage

Name: Salt Butter Steamed Squid and Cabbage
Total time: 10 min
Yield: 2 Порции
Ingredients: 🦑 150g sliced squid; 🥬 200g cabbage, cut into pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 🧈 15g salted butter

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Salt Butter Steamed Squid and Cabbage

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🦑 150g sliced squid
Vegetables
- 🥬 200g cabbage, cut into pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧈 15g salted butter

ШАГИ

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

Add salt, pepper, and butter, then mix everything together evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

15g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.