Salt Butter Stir-fried Potatoes and Carrots

Name: Salt Butter Stir-fried Potatoes and Carrots
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥕 1 carrot, julienned; 🥔 2 potatoes, julienned; 🧈 20g salted butter; 🧂 1/3 tsp salt; Chopped parsley, as needed

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$3.5

Salt Butter Stir-fried Potatoes and Carrots

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$3.5

ИНГРЕДИЕНТЫ

Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed

ШАГИ

Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.

Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.

Add salt to season, sprinkle chopped parsley, and mix well before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

3g
Белок
20g
Углеводы
10g
Жиры

💡 Советы

This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.