Salt Kinpira with Eringi and Sakura Shrimp

Name: Salt Kinpira with Eringi and Sakura Shrimp
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍄 4 eringi mushrooms; 🧅 Chopped green onion, as needed; 🦐 1 1/2 tbsp sakura shrimp; 1 tsp sesame oil; 1 tbsp mirin; 🧂 1/4 tsp salt; 1/2 tsp chicken stock powder

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Salt Kinpira with Eringi and Sakura Shrimp

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍄 4 eringi mushrooms
- 🧅 Chopped green onion, as needed
Seafood
- 🦐 1 1/2 tbsp sakura shrimp
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 1/2 tsp chicken stock powder

ШАГИ

Cut the eringi mushrooms into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat and sauté the eringi mushrooms until tender.

Add sakura shrimp and stir briefly, then add the seasonings (mirin, salt, chicken stock powder) and cook until the liquid evaporates.

Add chopped green onion and mix well before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

6g
Белок
8g
Углеводы
4g
Жиры

💡 Советы

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Use fresh sakura shrimp for a more vibrant flavor.Adjust salt to taste if using a different type of chicken stock powder.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.