Salted Kinpira with Pumpkin and Pork

Name: Salted Kinpira with Pumpkin and Pork
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐖 200g thinly sliced pork; 🎃 150g pumpkin, sliced; 1 tbsp sesame oil; 1/2 tsp sliced chili; A pinch of white sesame seeds; 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$5

Salted Kinpira with Pumpkin and Pork

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🎃 150g pumpkin, sliced
Oil
- 1 tbsp sesame oil
Spices
- 1/2 tsp sliced chili
- A pinch of white sesame seeds
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder

ШАГИ

Remove seeds and fibers from the pumpkin, then slice it thinly.

Heat sesame oil in a frying pan, add pork and chili, and stir-fry over medium heat until the pork changes color.

Push the pork to the side, add the pumpkin, and stir-fry until it softens.

Add sake, salt, and chicken stock powder, and stir-fry everything together.

Serve on a plate and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh pumpkin for better texture and flavor.You can substitute chicken or tofu for pork if desired.Add more chili for a spicier kick.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.