Salted Kombu and Mayo Tossed Bean Sprouts

Name: Salted Kombu and Mayo Tossed Bean Sprouts
Total time: 5 min
Yield: 2 Порции
Ingredients: 200g bean sprouts; 1 tbsp salted kombu; 2 tbsp mayonnaise; 1/2 tsp white sesame seeds; 🧂 Pinch of salt and pepper

Стоимость $2.5, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$2.5

Salted Kombu and Mayo Tossed Bean Sprouts

Стоимость $2.5, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$2.5

ИНГРЕДИЕНТЫ

Vegetables
- 200g bean sprouts
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper

ШАГИ

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.

In a bowl, mix the salted kombu, mayonnaise, white sesame seeds, and salt and pepper. Add the bean sprouts and toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of mayonnaise and kombu to suit your taste.For added crunch, consider topping with crushed roasted nuts.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.