Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
ШАГИ
Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.
In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
80
Калории
- 2gБелок
- 5gУглеводы
- 6gЖиры
💡 Советы
This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.