Salted Kombu Potato Salad

Name: Salted Kombu Potato Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥔 2 medium potatoes (300g); 4 shiso leaves; 1 tbsp salted kombu; 3 tbsp mayonnaise; 1 tbsp white sesame seeds; 🐟 1 can tuna in oil (70g)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Salted Kombu Potato Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 2 medium potatoes (300g)
- 4 shiso leaves
Condiments
- 1 tbsp salted kombu
- 3 tbsp mayonnaise
- 1 tbsp white sesame seeds
Canned Goods
- 🐟 1 can tuna in oil (70g)

ШАГИ

Thinly slice the shiso leaves.

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

Add salted kombu and mayonnaise to the potatoes and mix well.

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
20g
Углеводы
15g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.