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Salted Salmon and Wakame Rice

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Seaweed

    • 🌿 2g dried wakame

  • Seasoning

    • 🍶 1/2 tbsp sake
    • 🍶 1/2 tbsp mirin
    • 💧 Water as needed
    • 🌰 A pinch of white sesame seeds

ШАГИ

1

Add soaked rice, sake, mirin, and water up to the 1-cup mark in the rice cooker pot. Mix well and flatten the rice evenly.

2

Place dried wakame on top of the rice, then lay the salted salmon on top. Cook using the regular rice setting.

3

Once cooked, remove the skin and bones from the salmon, flake it, and gently mix with the rice.

4

Serve in bowls and sprinkle white sesame seeds on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 35g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use high-quality salted salmon for the best flavor.Soak the rice for at least 30 minutes to ensure even cooking.Adjust the amount of water based on your rice cooker instructions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.