Thinly slice the ginger into strips.

Rinse the sliced ginger multiple times in water to remove bitterness.

Mix the ginger with sugar and vinegar to create pickled ginger.

Slice spring onions and chilies into thin pieces.

Cut the pork belly into bite-sized pieces.

Pan-fry the pork belly until golden and crispy.

Remove the pork belly from the pan and set aside. Add all seasoning ingredients to the pan.

Bring the seasoning mixture to a boil, then add the pork belly back into the pan and simmer.

Turn off the heat and mix in sesame oil and chilies.

Plate the dish and garnish with spring onions and sesame seeds.