Sanchu and Green Onion Choregi Salad

Name: Sanchu and Green Onion Choregi Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥬 100g sanchu lettuce; 🧅 1/2 stalk green onion; 1 tsp dried wakame seaweed; 2 sheets Korean seaweed; 🧄 1/3 tsp grated garlic; 🧂 1/4 tsp salt; 1/2 tsp chicken broth powder; 1/2 tbsp sesame oil; 1 tbsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Sanchu and Green Onion Choregi Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 100g sanchu lettuce
- 🧅 1/2 stalk green onion
- 1 tsp dried wakame seaweed
- 2 sheets Korean seaweed
Seasonings
- 🧄 1/3 tsp grated garlic
- 🧂 1/4 tsp salt
- 1/2 tsp chicken broth powder
- 1/2 tbsp sesame oil
- 1 tbsp white sesame seeds

ШАГИ

Tear sanchu lettuce into bite-sized pieces. Thinly slice green onion diagonally, soak in water for 5 minutes, and drain. Rehydrate wakame seaweed in plenty of water and drain.

In a bowl, mix all seasoning ingredients. Add sanchu lettuce, green onion, and wakame seaweed, then toss to combine.

Plate the salad and top with torn pieces of Korean seaweed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use fresh sanchu lettuce for the best flavor and texture.Adjust the amount of garlic and sesame oil to suit your taste preferences.This salad pairs well with grilled meat or rice dishes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.