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Sanma Steamed with Aromatic Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Fish

    • 2 whole sanma fish

  • Vegetables

    • 1 stalk green onion, sliced
    • 1 piece ginger, julienned

  • Seasoning

    • 3 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp ponzu sauce

ШАГИ

1

Cut off the heads of the sanma fish, divide them into three pieces, remove the innards, rinse with water, and pat dry.

2

Slice the green onion thinly and julienne the ginger.

3

In a frying pan, add the seasoning ingredients (sake, salt, ponzu sauce), half of the ginger, the sanma fish, and the green onion.

4

Cover the pan and heat on medium until boiling. Then, reduce to low heat and steam for 7-8 minutes until the fish is cooked through. Serve on a plate and garnish with the remaining ginger.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh sanma fish for the best flavor.Pair with steamed rice or a light soup for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.