CookPal AI
recipe image

Santa Fe Stew

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

  • 40 Min
  • 8 Порции
  • $20

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐄 2 pounds ground beef
    • 🧅 1 onion, chopped
    • 2 (1 ounce) packets taco seasoning mix
    • 2 (1 ounce) packets ranch dressing mix
    • 🌽 2 (16 ounce) cans shoepeg corn
    • 🍅 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
    • 1 (15 ounce) can red kidney beans
    • 1 (15 ounce) can black beans
    • 1 (15 ounce) can pinto beans
    • 🍗 1 (14.5 ounce) can chicken broth
    • 🍅 1 (14.5 ounce) can diced tomatoes

ШАГИ

1

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly; drain and discard grease.

2

Stir taco seasoning mix and ranch dressing mix into the ground beef.

3

Add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally.

4

Cook until the tomatoes are softened, 30 to 60 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

525

Калории

  • 31g
    Белок
  • 62g
    Углеводы
  • 15g
    Жиры

💡 Советы

Prepare the stew a day ahead for better flavor.Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.This dish is great for meal prepping; freeze any leftovers for future use.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.