Sasami and Potato Ketchup Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
Sasami and Potato Ketchup Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍗 150g chicken tenderloin
- 🥔 150g potato
- 🍄 50g shimeji mushroom
Seasonings
- 🍅 2 tbsp ketchup
- 🧂 Pinch of salt and pepper
- 🧈 10g salted butter
ШАГИ
Cut the potato in half lengthwise, then thinly slice into half-moon shapes. Soak in water for 5 minutes and drain. Separate the shimeji mushrooms into small clusters.
Slice the chicken tenderloin diagonally into 2cm-wide pieces using a slanted knife motion.
Place the chicken, potato, shimeji mushrooms, and seasonings into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Stir before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 25gУглеводы
- 8gЖиры
💡 Советы
This dish is great for meal prep as it stays flavorful even when cold.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with rice or bread for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.