Sashimi with Gochujang Sauce

Name: Sashimi with Gochujang Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 40g tuna sashimi; 🐟 40g salmon sashimi; 🐟 40g sea bream sashimi; 🦐 30g sweet shrimp sashimi; 1/2 pack kaiware sprouts; 🧅 10cm green onion; 1 tbsp gochujang; 1 tsp vinegar; 1 tsp soy sauce; 1 tsp sesame oil; 🧄 1/4 tsp garlic paste; 1 tsp white sesame seeds

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

Sashimi with Gochujang Sauce

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Seafood
- 🐟 40g tuna sashimi
- 🐟 40g salmon sashimi
- 🐟 40g sea bream sashimi
- 🦐 30g sweet shrimp sashimi
Vegetables
- 1/2 pack kaiware sprouts
- 🧅 10cm green onion
Seasonings
- 1 tbsp gochujang
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 1/4 tsp garlic paste
- 1 tsp white sesame seeds

ШАГИ

Trim the roots of kaiware sprouts and cut them in half. Slice the green onion thinly at an angle after halving it lengthwise.

Remove the tails from the sweet shrimp.

Mix the seasonings (gochujang, vinegar, soy sauce, sesame oil, garlic paste, and sesame seeds) in a bowl. Add the tuna, salmon, sea bream, sweet shrimp, kaiware sprouts, and green onion, then mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh sashimi-grade seafood for the best flavor and texture.Serve immediately to maintain the freshness of the ingredients.Pair with chilled sake or beer for a complete experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.