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Satoimo and Octopus Ginger Rice

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Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 3 pieces peeled taro (150g)
    • 1/2 piece julienned ginger
    • 1/4 bunch chopped mitsuba

  • Liquids

    • 💧 Enough water to reach rice cooker line

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

ШАГИ

1

Cut boiled octopus into 1cm slices.

2

Peel taro, cut into bite-sized pieces, and rinse in water until clear. Drain well.

3

Julienne ginger and chop mitsuba into bite-sized pieces.

4

Add soaked rice, seasonings, and water to rice cooker. Flatten rice evenly, then layer octopus and taro on top. Cook as usual.

5

Once cooked, gently mix rice and serve in bowls. Garnish with ginger and mitsuba.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 45g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh octopus for better flavor.Adjust soy sauce and dashi powder to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.