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Sausage Peperoncino

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 🌭 3 sausages

  • Vegetables

    • 🥬 2 asparagus spears
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tsp red chili flakes
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of black pepper

ШАГИ

1

Slice the sausages diagonally into 1cm pieces.

2

Trim the asparagus, peel the tough parts, and slice diagonally into 1cm pieces. Slice the garlic thinly.

3

Boil water in a pot, add salt (2 tsp, not listed in ingredients), and cook the spaghetti according to the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan over low heat, add garlic, and sauté until fragrant.

5

Add chili flakes and sausages, and sauté. Then add asparagus and cook over medium heat for 2–3 minutes.

6

Add the cooked spaghetti and reserved pasta water to the pan. Season with salt and pepper, and mix well to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 18g
    Белок
  • 50g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use high-quality olive oil for a richer flavor.Adjust the chili flakes to your spice preference.Reserve extra pasta water in case the sauce needs more moisture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.