Sausage Rice Cake Stir-fry

Name: Sausage Rice Cake Stir-fry
Total time: 15 min
Yield: 3 Порции
Ingredients: 🍚 200g rice cakes; 🌭 200g sausages; 1 tbsp sesame oil; 🌰 1 handful peanut powder; A pinch of parsley powder; 1 tbsp gochujang; 🍅 2 tbsp ketchup; 🧂 0.5 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 🍷 1 tbsp cooking wine

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
3 Порции
$8

Sausage Rice Cake Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
3 Порции
$8

ИНГРЕДИЕНТЫ

Basic Ingredients
- 🍚 200g rice cakes
- 🌭 200g sausages
- 1 tbsp sesame oil
- 🌰 1 handful peanut powder
- A pinch of parsley powder
Seasoning
- 1 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 0.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 🍷 1 tbsp cooking wine

ШАГИ

Heat sesame oil in a frying pan and grill the rice cakes.

Add a small amount of oil to the pan and sauté the sausages.

Combine all seasoning ingredients in the pan and simmer lightly.

Add the grilled rice cakes and sausages to the sauce and mix well.

Sprinkle peanut powder and parsley powder on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

15g
Белок
50g
Углеводы
20g
Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.